Research Object Microwave assisted bioethanol production from sago starch by co-culturing of ragi tapai and saccharomyces cerevisiae. Journal of Mathematics and Statistics, 7(3), 198-206
Name
Microwave assisted bioethanol production from sago starch by co-culturing of ragi tapai and saccharomyces cerevisiae. Journal of Mathematics and Statistics, 7(3), 198-206