Please use this identifier to cite or link to this item: http://dspace.uniten.edu.my/jspui/handle/123456789/11297
DC FieldValueLanguage
dc.contributor.authorShamsudin, F.M.en_US
dc.contributor.authorAbdullah, Y.en_US
dc.contributor.authorRadiman, S.en_US
dc.contributor.authorHamid, N.A.en_US
dc.date.accessioned2018-12-10T09:10:05Z-
dc.date.available2018-12-10T09:10:05Z-
dc.date.issued2017-
dc.description.abstractThe objective of this study is to investigate the microstructure and effect of annealing to the hardness properties of oxide dispersion strengthened (ODS) Fe-15Cr-0.3Y2O3 alloy. This type of alloy was prepared by mechanical alloying (MA) method followed by compacting and sintering. The microstructure of milled Fe-15Cr-0.3Y2O3 alloy powders and pellet was examined by using field emission scanning electron microscope (FESEM). The milled alloy powders consist of nearly spherical shape of powder particles with average size of 10 μm. For the alloy pellet microstructure, the formations of Y2O3 nanoparticles with average size of 5 nm were observed indicating the dispersion and incorporation of this nano-scale dispersoids into the alloy matrix. Fe-15Cr-0.3Y2O3 alloy pellet was annealed at temperature of 600 °C, 800 °C and 1000 °C, respectively for the Vickers hardness test. The Vickers hardness test was performed by using a micro-Vickers hardness tester with a load of 200 gf. The hardness value (HV) of this alloy pellet started to decrease at temperature of 600 °C indicating the grain growth of this material at high temperature. © 2017 Trans Tech Publications, Switzerland.
dc.language.isoenen_US
dc.titleThe effect of annealing to the hardness of oxide dispersion strengthened (ODS) Fe-15cr-0.3y2O3 alloyen_US
dc.typeConference Paperen_US
dc.identifier.doi10.4028/www.scientific.net/MSF.888.428-
item.grantfulltextnone-
item.fulltextNo Fulltext-
Appears in Collections:UNITEN Scholarly Publication
Show simple item record

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.