Please use this identifier to cite or link to this item: http://dspace.uniten.edu.my/jspui/handle/123456789/9603
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dc.contributor.authorPretty, C.-
dc.contributor.authorChase, J.G.-
dc.contributor.authorLin, J.-
dc.contributor.authorShaw, G.-
dc.contributor.authorLe Compte, A.-
dc.contributor.authorRazak, N.-
dc.contributor.authorParente, J.-
dc.date.accessioned2018-03-01T10:15:04Z-
dc.date.available2018-03-01T10:15:04Z-
dc.date.issued2009-
dc.identifier.urihttp://dspace.uniten.edu.my/jspui/handle/123456789/9603-
dc.description.abstractCorticosteroids reduce insulin sensitivity in healthy individuals by 30- 62-percent. The aim of this research was to use model-based methods to determine whether this reduction is also true in critically ill patients and how it may affect tight glycaemic control. A clinically validated model-based measure of insulin sensitivity was used to quantify changes between two matched cohorts of 40 intensive care unit (ICU) patients from Christchurch hospital. A 9-percent reduction in median insulin sensitivity was seen between the control cohort and patients receiving corticosteroids (per patient dose equivalent to 160mg/d of hydrocortisone). On a per-patient basis 11- 22-percent reductions were observed with higher percentile patients having greater suppression of insulin sensitivity. This research has shown that corticosteroids cause a much lower reduction in insulin sensitivity for critically ill patients compared to healthy controls and may thus have far less impact than suspected on glycaemic control in the ICU setting. © 2009 IFAC.-
dc.titleCorticosteroids and insulin resistance in the ICU-
item.grantfulltextnone-
item.fulltextNo Fulltext-
Appears in Collections:COE Scholarly Publication
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