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|Title:||RDWG technique of determination of moisture content in Oil Palm Fruits||Authors:||Abbas, Z.
Abdul Aziz, S.
|Issue Date:||2007||Abstract:||Both the reflection and transmission coefficients of oil palm fruits of various moisture contents have been measured using a rectangular dielectric waveguide (RDWG) technique in the frequency range between 8 GHz and 12 GHz. Good agreement between predicted and measured values of reflection coefficient suggests the potential of RDWG technique as a new, fast and accurate method for the determination of moisture content in oil palm fruits. © 2007 EDP Sciences.||URI:||http://dspace.uniten.edu.my/jspui/handle/123456789/8358|
|Appears in Collections:||COE Scholarly Publication|
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