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Title: RDWG technique of determination of moisture content in Oil Palm Fruits
Authors: Abbas, Z. 
Mokhtar, R. 
Khalid, K. 
Hashim, M. 
Abdul Aziz, S. 
Issue Date: 2007
Abstract: Both the reflection and transmission coefficients of oil palm fruits of various moisture contents have been measured using a rectangular dielectric waveguide (RDWG) technique in the frequency range between 8 GHz and 12 GHz. Good agreement between predicted and measured values of reflection coefficient suggests the potential of RDWG technique as a new, fast and accurate method for the determination of moisture content in oil palm fruits. © 2007 EDP Sciences.
Appears in Collections:COE Scholarly Publication

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